Salon I.P.O. Is Proof of New Adage: Editorial Doesn’t Go Public
Salon.com hit the ground–well, it just sort of hit the ground when it went public at last June 22. It
View ArticleTrouble at The Wall Street Journal ‘s Weekend Section
As journalism jobs go, what could be more fun than writing or editing for the “Weekend Journal”? Plenty, apparently. The
View ArticleTop Fiction Editor
Bill Buford, The New Yorker ‘s fiction editor since 1994, will be leaving his post to become the magazine’s European
View ArticleJ-School A-Team Spinning Wheels in Dinner Summit
Lee Bollinger’s Columbia Journalism School All-Stars-Anna Quindlen, Ken Auletta & Co.-have been meeting for long dinners at the Century Association
View ArticleBig Boys in the Kitchen Cooking Up a Gutsy Meal
“More feminine than masculine” is how the famous chef-proprietor Mario Batali describes his Greenwich Village flagship, Babbo, in the beginning
View ArticleBig Boys in the Kitchen Cooking Up a Gutsy Meal
“More feminine than masculine” is how the famous chef-proprietor Mario Batali describes his Greenwich Village flagship, Babbo, in the beginning
View ArticleGracious Hostess, Gifted Greek Go Baroque on Upper East Side
This is what’s missing from so many of the restaurants I’ve been to lately: the feminine touch. Donatella Arpaia is
View ArticleGracious Hostess, Gifted Greek Go Baroque on Upper East Side
This is what’s missing from so many of the restaurants I’ve been to lately: the feminine touch. Donatella Arpaia is
View ArticleTo Do Monday: What We Talk About When We Talk About Being a Chef
Want to do something culinary that involves more than eating a famed chef’s meals? This is your chance to find
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